From traditional copper craftsmanship

As İkra Mangal Ocakbaşı, we bring together the traditional ocakbaşı culture with modern production technologies. We produce barbecue and ocakbaşı solutions in every size from 1 meter to 4 meters, ranging from copper and embossed special designs to stainless steel and chrome systems. We offer a wide product range from narrow ciğerci-type grills to fish barbecues, from special steakhouse searing grills to do-it-yourself cooking systems.

In production, we prioritize hygiene, durability, and functionality. Our special steak barbecues with 3 mm sheet thickness, 15 cm internal depth, and meat resting chambers; our natural gas systems with filters, spotlights, and lava stones; and our integrated cooling and storage units fully meet the needs of your business. Additionally, we provide turnkey solutions with complementary equipment such as insulated under-grill kebab refrigerators, meat display cases, appetizer cabinets, and stainless steel worktables.

With our export network extending from Turkey to the world, we carry out custom production and delivery for restaurants and ocakbaşı businesses in America, Germany, Denmark, Sweden, Finland, Poland, France, the Netherlands, Canada, and Russia. Our products, which combine traditional craftsmanship with industrial quality, are confidently preferred in the global gastronomy world.

If you are also looking for a durable, aesthetic ocakbaşı system that will add value to your business, meet the expert team at İkra Mangal and let us design custom solutions together.